SARDI'S RESTAURANT


Last updating: 13/06/2023

Via Circonvallazione Nuova, 1 - 10014 Caluso
Telephone: +39 0110898866

DESCRIPTION OF VENUE:
SARDI'S BAR & RESTAURANT is located on the ground floor of the Erbaluce Hotel and is divided into three spaces, the first in the main restaurant hall that can seat 100 covers, where typical menus of traditional Piedmontese cuisine are served. in an adjoining room from Thursday to Sunday with 60 seats inside and 200 outside in the outdoor dehor is the Pizzeria; and outside in the dehor is Sardi's Grill which is open in the outdorr season with a barbeque/grill where pieces of meat chosen by the customer from our Piedmontese meat cart are cooked on sight.

TYPE OF CUISINE:
Speciality pizza - Piedmont
TYPE:
Restaurant
CHARACTERISTICS AND STYLE:
In the hotel

LANGUAGES SPOKEN:
ENGLISH


À LA CARTE PRICE:
from €30 to €55

• TASTING MENU:
from €30 to €55
• MENU FOR GROUPS:
under €30
• CHILDREN'S MENU:
€ 15 €
• BUSINESS MENU:
under €30
• BRUNCH:
under €30
• TOURIST MENU:
€ € 25
• MENÙ SCOLARESCHE:
€ 15 €
• MERENDA SINOIRA:
€ € 10
• APERITIF

• HAPPY HOUR

• LIST OF IMPORTANT WINES

NUMBER OF INDOOR SEATS: 
160
NUMBER OF OUTDOOR SEATS: 
200

SERVICES:
• Air conditioning
• Catering service
• Conference rooms
• Credit Cards Accepted
• Entertainment
• Events/ceremonies
• Groups allowed
• Menu translated
• Outdoor area
• Parking
• Pets allowed
• Schoolchildren welcome
• Vegetarian Menu
• wi-fi

OUTDOOR SEATING:
200

ACCESSIBILITY SERVICES:
• Servizi igienici accessibili e utilizzabili da persone con limitazioni alla mobilità
• Sala/e con possibilità di movimento a persone in carrozzina e con tavoli accessibili
• Ingresso completamente accessibile, privo di barriere architettoniche o Accessibile con aiuto


MARCHI:
Marchio Q

    • Water in a carafe

    • Offering customers their partly consumed bottles of wine to take home

    • On request from customers, provide containers/“doggy bags” for them to take home left-overs from the meal

    • Use reusable tableware (plates, glasses, cutlery, etc.)

    • Energy saving light bulbs

    • Use of at least 2 organic-certified products in the main menu

    • Bicycles

    • Use of local products (within 100km) chosen according to season
    • CEREALS
    • FRUIT AND VEGETABLES
    • MEAT/FISH
    • PRODUCTS OF ANIMAL ORIGIN
    • CHEESES
    • WINES

    • Use of at least 3 EU Ecolabel certified products
    • tissue paper products (paper for office use, napkins, toilet rolls, kitchen rolls, etc.)
    • detergents for washing-up, laundry or dishwashers
    • soaps
    • interior paints

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