DESCRIPTION OF VENUE:
Gnocchi alla Val Varaita is the Dish that over time has solidified the name of this place because it is still made the way our grandmothers used to make it i.e. with only potatoes and flour served in a bath of Tome Della Valvaraita and Castel Magno. The Agnolotti and Tajarin also render the flavor of homemade pasta. We are one of the few places where you can still enjoy excellent Fritto Misto Piemontese breaded and fried on the spot, Bagna Caoda, Finanziera, Bolliti Misti, Cervella Fritta, Porcini mushrooms in season and many other dishes. The restaurant, located on a ground floor and, therefore, convenient for people with disabilities as well. The interior is divided into three rooms, with a total of 90 seats, air-conditioned and communicating with each other.
TYPE OF CUISINE:
Seasonal cuisine - Piedmont - Italian
TYPE:

CHARACTERISTICS AND STYLE:
In a historic dwelling - Rustic

LANGUAGES SPOKEN:
SPANISH - FRENCH - ENGLISH

under €30

under €30
under €30
€ 15
under €30
€ 27
€ 15/20

100 25

• Air conditioning
• Catering service
• Credit Cards Accepted
• Events/ceremonies
• Groups allowed
• Home deliveries
• Online booking
• Outdoor area
• Pet-friendly
• Pets allowed
• Schoolchildren welcome
• Vegetarian Menu
• wi-fi

www.trattoriapiemontese.it/prenota.htm25
ACCESSIBILITY SERVICES:
• Personale di sala formato per non udenti
• Personale di sala formato per non vedenti
• Servizi igienici accessibili e utilizzabili da persone con limitazioni alla mobilità
• Sala/e con possibilità di movimento a persone in carrozzina e con tavoli accessibili
• Ingresso completamente accessibile, privo di barriere architettoniche o Accessibile con aiuto