DESCRIPTION OF VENUE:
The premises is a renovated rural building consisting of a fairly large dining room, toilets and kitchen on the ground floor. Upstairs we have six rooms of which three are singles, two doubles and one triple/quadruple, each room is equipped with toilets.
THE COOK:
The kitchen is family-run by two sisters-in-law with their husbands and respective daughters. We offer typical Piedmontese dishes in particular: fritto misto, Piedmontese beef breed from our own production, various cold cuts, fresh pasta and homemade desserts.
TYPE OF CUISINE:
Speciality meat - Seasonal cuisine - Piedmont
TYPE:
Agritourisms Establishments
CHARACTERISTICS AND STYLE:
Rustic

LANGUAGES SPOKEN:
FRENCH - ENGLISH

under €30
under €30
€ 10
€ 28
€ 75

60 0

• Air conditioning
• Booking required
• Events/ceremonies
• Groups allowed
• Menu translated
• Parking
• Vegetarian Menu

ACCESSIBILITY SERVICES:
• Servizi igienici accessibili e utilizzabili da persone con limitazioni alla mobilità
• Sala/e con possibilità di movimento a persone in carrozzina e con tavoli accessibili
• Ingresso completamente accessibile, privo di barriere architettoniche o Accessibile con aiuto