DESCRIPTION OF VENUE:
Specializing in Piedmontese cuisine and the rediscovery of the typical dishes of the Susa Valley and surrounding areas, the restaurant offers a wide selection of unique recipes that vary with the seasons using raw materials from our lands and farms in our region. We offer a wide selection of appetizers and mountain meats, traditional first and second courses, and homemade desserts.
THE COOK:
Our Chef continues the family's 30-year tradition and offers you the best of his cuisine, such as agnolotti alla Conte Oddone or "Soupa grasa 'd Susa," roast beef with Savoy hay (a very rare Medieval recipe), bagna caôda, venison civet with the three polenta, and many other recipes "of memory."
TYPE OF CUISINE:
Seasonal cuisine - Piedmont
TYPE:
Restaurant
CHARACTERISTICS AND STYLE:
In the hotel

LANGUAGES SPOKEN:
FRENCH - ENGLISH - ITALIAN

under €30

from €30 to €55
under €30
under €30
€ 15,00

60 20

• Air conditioning
• Credit Cards Accepted
• Groups allowed
• Menu translated
• Outdoor area
• Vegetarian Menu
• wi-fi

20
ACCESSIBILITY SERVICES:
• Servizi igienici accessibili e utilizzabili da persone con limitazioni alla mobilità
• Sala/e con possibilità di movimento a persone in carrozzina e con tavoli accessibili
• Ingresso completamente accessibile, privo di barriere architettoniche o Accessibile con aiuto


MARCHI:
Marchio Q