DESCRIPTION OF VENUE:
Rustic and elegant restaurant with the possibility of reserving the upstairs rooms for ceremonies or friendly dinners. In summer it is possible to have lunch or dinner in the outdoor area.
THE COOK:
The chef, who is also the owner, is always forward-looking in his cooking and serving techniques. Restaurant experience from banqueting and then owner of a delicatessen Sicilian roots, and so on his menu, ingredients from the island often mingle with recipes with a Piedmontese fragrance and tradition
TYPE OF CUISINE:
Seasonal cuisine - Vegetarian - Piedmont
TYPE:
Restaurant
CHARACTERISTICS AND STYLE:
In a historic dwelling - Rustic

LANGUAGES SPOKEN:
ENGLISH

from €30 to €55

from €30 to €55
under €30
€ da 8 a € 14
under €30
under €30
€ € 25

menu per intolleranze alimentari
60 80

• Air conditioning
• Conference rooms
• Credit Cards Accepted
• Events/ceremonies
• Groups allowed
• Menu translated
• Other
• Outdoor area
• Parking
• Vegetarian Menu
• wi-fi

80


asporto
ACCESSIBILITY SERVICES:
• Servizio al tavolo (no buffet o selfservice) disponibile o a richiesta
• Servizi igienici accessibili e utilizzabili da persone con limitazioni alla mobilità
• Sala/e con possibilità di movimento a persone in carrozzina e con tavoli accessibili
• Ingresso completamente accessibile, privo di barriere architettoniche o Accessibile con aiuto