RISTORANTE LAGO DEL LAUX


Last updating: 10/07/2024

Via Al Lago 7 - 10060 Usseaux
Telephone: +39 012183944
Fax: +39 012183944

DESCRIPTION OF VENUE:
Rustic mountain-style restaurant, fireplace lit in winter, summer dehors with outdoor dining, lake view. Piedmontese Occitan cuisine, local dishes, homemade pasta, and stone-ground polenta makes a great accompaniment to game dishes, ox stew or fondues with local cheeses. Delicious desserts, simple but very special, will close the meal.

TYPE OF CUISINE:
Seasonal cuisine - Vegetarian - Piedmont - Italian
TYPE:
Restaurant
CHARACTERISTICS AND STYLE:
In the hotel - Rustic - Charme

LANGUAGES SPOKEN:
FRENCH - ENGLISH

OTHER LANGUAGES:
rumeno
BUS/TRAM/UNDERGROUND LINE:
Arriva Linea 275

À LA CARTE PRICE:
from €30 to €55

• MENU FOR GROUPS:
from €30 to €55
• BUSINESS MENU:
from €30 to €55
• BRUNCH:
from €30 to €55
• MENÙ SCOLARESCHE:
€ 15-20
• APERITIF

• LIST OF IMPORTANT WINES

ALTRO:
Aperto nel periodo invernale dal giovedì alla domenica



OPENING TIMES:
• Open: Monday / Tuesday / Wednesday / Thursday / Friday / Saturday / Sunday

Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday
12.30-14.30 ; 19.30-21.30

NUMBER OF INDOOR SEATS: 
40
NUMBER OF OUTDOOR SEATS: 
30

SERVICES:
• Credit Cards Accepted
• Events/ceremonies
• Groups allowed
• Menu translated
• Outdoor area
• Panoramic view
• Parking
• Terrace
• wi-fi

OUTDOOR SEATING:
30

ACCESSIBILITY SERVICES:
• Servizio al tavolo (no buffet o selfservice) disponibile o a richiesta
• Servizi igienici accessibili e utilizzabili da persone con limitazioni alla mobilità
• Sala/e con possibilità di movimento a persone in carrozzina e con tavoli accessibili

PUBLISHED IN:
• Guida Michelin Italia (2016)
• Osterie Slow Food (2016)

    • Water in a carafe

    • Offering customers their partly consumed bottles of wine to take home

    • On request from customers, provide containers/“doggy bags” for them to take home left-overs from the meal

    • Use reusable tableware (plates, glasses, cutlery, etc.)

    • Energy saving light bulbs

    • Use of at least 2 organic-certified products in the main menu

    • Bicycles

    • Use of local products (within 100km) chosen according to season
    • CEREALS
    • FRUIT AND VEGETABLES
    • MEAT/FISH
    • PRODUCTS OF ANIMAL ORIGIN
    • CHEESES
    • WINES

    • Use of at least 3 EU Ecolabel certified products
    • tissue paper products (paper for office use, napkins, toilet rolls, kitchen rolls, etc.)
    • detergents for washing-up, laundry or dishwashers
    • soaps
    • interior paints

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