DESCRIPTION OF VENUE:
Modern and elegant restaurant inspired by Piedmontese cuisine. Also ideal as an afterwork place to enjoy a Piedmontese tapas and a glass of wine, a vermouth on tap or a craft beer.
THE COOK:
Federico Pasciucco, a young and creative chef who grew up professionally at the foot of the Mole, has a knack for rediscovering traditional Piedmontese dishes and at the same time surprising with proposals that are never banal and excellent technical skills.
TYPE OF CUISINE:
Piedmont
TYPE:
Restaurant
CHARACTERISTICS AND STYLE:
Design

LANGUAGES SPOKEN:
SPANISH - GERMAN - FRENCH - ENGLISH

from €30 to €55

under €30

60 0

• Air conditioning
• Conference rooms
• Credit Cards Accepted
• Menu translated
• Pet-friendly
• Pets allowed
• wi-fi

ACCESSIBILITY SERVICES:
• Servizi igienici accessibili e utilizzabili da persone con limitazioni alla mobilità
• Sala/e con possibilità di movimento a persone in carrozzina e con tavoli accessibili
• Ingresso completamente accessibile, privo di barriere architettoniche o Accessibile con aiuto