LE MINIERE


Last updating: 08/06/2023

Piazza Martiri, 4 - 10080 Traversella
Telephone: +39 0125749005
Fax: +39

DESCRIPTION OF VENUE:
Nestled in the beautiful Valchiusellese landscape and located in the municipality of Traversella, the valley's most important tourist resort, the Albergo Ristorante Miniere, which has been run by the Arsini family for more than 60 years, offers its guests a priceless setting to spend unforgettable moments. The facility stands in the main square, but the dining rooms and part of the rooms overlook the unspoiled natural surroundings.

TYPE OF CUISINE:
Cuisine Km0 - Piedmont - Italian
TYPE:
Restaurant
CHARACTERISTICS AND STYLE:
In the hotel

LANGUAGES SPOKEN:
FRENCH - ENGLISH


À LA CARTE PRICE:
from €30 to €55

• TASTING MENU:
under €30
• MENU FOR GROUPS:
under €30
• CHILDREN'S MENU:
€ 18 euro
• BUSINESS MENU:
under €30
• TOURIST MENU:
€ 18 euro compreso vino
• MENÙ SCOLARESCHE:

• MERENDA SINOIRA:
€ 10 euro
• APERITIF

• LIST OF IMPORTANT WINES

NUMBER OF INDOOR SEATS: 
150
NUMBER OF OUTDOOR SEATS: 
200

SERVICES:
• Catering service
• Credit Cards Accepted
• Groups allowed
• Kid-friendly
• Menu translated
• Outdoor area
• Panoramic view
• Parking
• Pets allowed
• Schoolchildren welcome
• Terrace
• Vegetarian Menu
• wi-fi

OUTDOOR SEATING:
200
TERRACE SEATING:
30
PANORAMIC VIEW SEATING:
si

ACCESSIBILITY SERVICES:
• Servizi igienici accessibili e utilizzabili da persone con limitazioni alla mobilità
• Sala/e con possibilità di movimento a persone in carrozzina e con tavoli accessibili
• Ingresso completamente accessibile, privo di barriere architettoniche o Accessibile con aiuto

PUBLISHED IN:
• Guida Michelin Italia (2016)
• Guida Touring Club Italiano (2016)

    • Water in a carafe

    • Offering customers their partly consumed bottles of wine to take home

    • On request from customers, provide containers/“doggy bags” for them to take home left-overs from the meal

    • Use reusable tableware (plates, glasses, cutlery, etc.)

    • Energy saving light bulbs

    • Use of at least 2 organic-certified products in the main menu

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