DESCRIPTION OF VENUE:
In the heart of the green Canavese, at only 5 min. from Ivrea’s tollbooth, you can find the Ristorante Del Monte, a warm and familiar place where you can taste special traditional and innovative dishes prepared with fresh seasonal local products, which combines tastes and flavours. The winelist offers a wide range of wines from the best local, national and international wine-growing regions. In addition: Two bedrooms with free WI-FI, TV and air conditioning. We recommend you a reservation.
THE COOK:
Since 2001 Luca Berolatti is chef and owner of Del Monte Restaurant. The young chef, highly skilled, thanks to his experience in France and Venice, takes care of the daily cooking based on local products which combines tastes and flavours. He subscribed the Slow Food Alliance, in support of good, clean and fair. In 2015 he decided to complete his activity with the production of jams, marmalades, and chutneys without the addition of any type of artificial preservatives, thickeners or colorants.
TYPE OF CUISINE:
Cuisine Km0 - Seasonal cuisine - Piedmont
TYPE:
Restaurant
CHARACTERISTICS AND STYLE:
Rustic - Charme

LANGUAGES SPOKEN:
GERMAN - FRENCH - ENGLISH

from €30 to €55

from €30 to €55
from €30 to €55
€ 10-15
from €30 to €55
€ 30-55

80 0

• Air conditioning
• Booking required
• Credit Cards Accepted
• Events/ceremonies
• Groups allowed
• Parking
• Pets allowed
• Vegetarian Menu
• wi-fi

ACCESSIBILITY SERVICES:
• Servizio al tavolo (no buffet o selfservice) disponibile o a richiesta
• Servizi igienici accessibili e utilizzabili da persone con limitazioni alla mobilità
• Sala/e con possibilità di movimento a persone in carrozzina e con tavoli accessibili
• Ingresso completamente accessibile, privo di barriere architettoniche o Accessibile con aiuto