DESCRIPTION OF VENUE:
...the place in the heart of Avigliana where you can taste gastronomic specialties, wines, beers and high quality spirits, was born from Angela and Paolo's passion for healthy eating and good Wine. For the most passionate there is certainly no shortage of prestigious labels and bubbles from the most renowned wineries in Piedmont and Italy. In the restaurant you can enjoy traditional Piedmontese cuisine and typical recipes from the Susa Valley, plus we give space in our menus to archeogastronomy with recipes from the 16th century Our raw materials come strictly from local and selected suppliers who guarantee the authenticity of the products. Our recipes use free-range chickens, Piedmontese fassone meat prevenient from agrimacelleria , mountain pasture cheeses and cured meats typical of Piedmont and beyond.. Please note that our cuisine is freshly prepared, so sometimes there is a risk that the waiting time between courses may be a little longer, but at the same time they guarantee you, the consumer, a greater confirmation of quality.
TYPE OF CUISINE:
Speciality meat - Seasonal cuisine - Piedmont
TYPE:
Restaurant
CHARACTERISTICS AND STYLE:
In a historic dwelling - Rustic

LANGUAGES SPOKEN:
SPANISH - FRENCH - ENGLISH

under €30

under €30
€ 10,00
under €30
€


42 16

• Booking required
• Catering service
• Credit Cards Accepted
• Events/ceremonies
• Groups allowed
• Online booking
• Other
• Outdoor area
• Pets allowed
• wi-fi

winebar@cantondivino.it16


archeogastronomia
ACCESSIBILITY SERVICES:
• Servizio al tavolo (no buffet o selfservice) disponibile o a richiesta
• Servizi igienici accessibili e utilizzabili da persone con limitazioni alla mobilità
• Sala/e con possibilità di movimento a persone in carrozzina e con tavoli accessibili
• Ingresso completamente accessibile, privo di barriere architettoniche o Accessibile con aiuto