DESCRIPTION OF VENUE:
Near from Piazza Vittorio Veneto and Mole Antonelliana, "Piccolo Lord restaurant" has two elegant rooms for a total of 50 seats. The location is cozy, with background music and it has an exposed brick ceiling. Suitable for romantic and business dinners, for special events and for ceremonies.
THE COOK:
Diego is the chef of Piccolo Lord restaurant. His cuisine of the Piedmont and Italian tradition is very creative. His experience has been formed in some restaurants of Turin (Villa Somis) and of London, at the Carluccio's restaurant. The menu is seasonal, with dishes of meat or fish. Bread, pasta and desserts are handmade by the chef. The wine list offers 300 bottles of the best Italian manufacturers. Good selection of Italian sparkling wines and champagne.
TYPE OF CUISINE:
Seasonal cuisine - Piedmont
TYPE:
Restaurant
CHARACTERISTICS AND STYLE:
Charme

LANGUAGES SPOKEN:
FRENCH - ENGLISH

from €30 to €55

from €30 to €55
from €30 to €55
from €30 to €55

50 0

• Air conditioning
• Booking required
• Credit Cards Accepted
• Events/ceremonies
• Groups allowed
• Menu translated
• Pets allowed
• Vegetarian Menu

ACCESSIBILITY SERVICES:
• Sala/e con possibilità di movimento a persone in carrozzina e con tavoli accessibili
• Ingresso completamente accessibile, privo di barriere architettoniche o Accessibile con aiuto