• Water in a carafe
• Offering customers their partly consumed bottles of wine to take home
• On request from customers, provide containers/“doggy bags” for them to take home left-overs from the meal
• Use reusable tableware (plates, glasses, cutlery, etc.)
• Energy saving light bulbs
• Use of at least 2 organic-certified products in the main menu
• Flow rate of water from taps
• Bicycles
• Composting
• Use of local products (within 100km) chosen according to season
- CEREALS
- FRUIT AND VEGETABLES
- MEAT/FISH
- PRODUCTS OF ANIMAL ORIGIN
- CHEESES
- WINES
• Use of at least 3 EU Ecolabel certified products
- tissue paper products (paper for office use, napkins, toilet rolls, kitchen rolls, etc.)
- detergents for washing-up, laundry or dishwashers
- soaps
- interior paints