DESCRIPTION OF VENUE:
A stone's throw from Lake Viverone. Fully restored 18th-century farmhouse with 2 characteristic rooms and a beautiful outdoor dehor with large garden and fence, making it safe for children. Surrounding the estate is the certified organic fruit, vegetable and vineyard farm with own production of wine, jams, sauces, juices, apple vinegar and possibility of tastings. Ideal for ceremonies and events. A merenda sinoira is organized. RESERVATION WELCOME
THE COOK:
The chef imprints the cuisine mainly exploiting seasonal organic products from the connected farm, creating imaginative dishes and revisiting Canavese cuisine. Our basic menu includes an aperitif with erbiki (cocktail made from our organic fruit juices and wine), 4 appetizers, first course, main course with side dish, choice of desserts. Theme evenings with food and wine pairing, supervised by expert sommeliers. Great attention to food intolerances and vegetarian and vegan menus on request.
TYPE OF CUISINE:
Cuisine Km0 - Seasonal cuisine - Piedmont
TYPE:
Agritourisms Establishments
CHARACTERISTICS AND STYLE:
Rustic

LANGUAGES SPOKEN:
SPANISH - FRENCH - ENGLISH

under €30

under €30
under €30
€ 12
under €30
under €30
€ 70-75
€ 15-18



80 50

• Conference rooms
• Credit Cards Accepted
• Events/ceremonies
• Groups allowed
• Home deliveries
• Menu translated
• Outdoor area
• Panoramic view
• Parking
• Pets allowed
• wi-fi

50100
ACCESSIBILITY SERVICES:
• Servizio al tavolo (no buffet o selfservice) disponibile o a richiesta
• Servizi igienici accessibili e utilizzabili da persone con limitazioni alla mobilità
• Sala/e con possibilità di movimento a persone in carrozzina e con tavoli accessibili
• Ingresso completamente accessibile, privo di barriere architettoniche o Accessibile con aiuto