DESCRIPTION OF VENUE:
Historical restaurant of Piedmontese cuisine celebrating its centennial in 2016. Elegant but informal setting where you can enjoy traditional dishes in a revisited key. Among the historic dishes to taste: agnolotti with roast sauce, finanziera, zabaglione alla lampada and soft macaroons. Wide selection of wines (about 500 labels on the list) and wine tasting options in the cellar. Catering services are also performed at outside locations. The facility is also a hotel.
THE COOK:
Roberto Marchello, chef and manager of the establishment, has nearly two decades of experience, formed in this restaurant and honed in various national settings; he offers Piedmontese cuisine in a modern guise, combining traditional flavors with new combinations in the search for ever new variations of taste.
TYPE OF CUISINE:
Piedmont - Italian
TYPE:
Restaurant
CHARACTERISTICS AND STYLE:
In the hotel

LANGUAGES SPOKEN:
FRENCH - ENGLISH

from €55 to €85

from €55 to €85
from €30 to €55
under €30
under €30
€ da €. 25 a €. 55


120 50

• Air conditioning
• Catering service
• Credit Cards Accepted
• Events/ceremonies
• Groups allowed
• Menu translated
• Outdoor area
• Pets allowed
• Vegetarian Menu
• wi-fi

60
ACCESSIBILITY SERVICES:
• Servizio al tavolo (no buffet o selfservice) disponibile o a richiesta
• Servizi igienici accessibili e utilizzabili da persone con limitazioni alla mobilità
• Sala/e con possibilità di movimento a persone in carrozzina e con tavoli accessibili
• Ingresso completamente accessibile, privo di barriere architettoniche o Accessibile con aiuto