DESCRIPTION OF VENUE:
The menus of Casa Broglia, designed by chefs Diego Cirillo and Enrico Perusia, have a soul linked to tradition and excellence of raw materials. We strive to always be on the lookout for new combinations and new dishes to help our customers discover new flavors: in fact, our menu undergoes frequent variations and changes, which go hand in hand with the seasonality of the raw materials.
TYPE OF CUISINE:
Speciality meat - Cuisine Km0 - Seasonal cuisine - Piedmont - Italian
TYPE:
Restaurant
CHARACTERISTICS AND STYLE:
In a historic dwelling

LANGUAGES SPOKEN:
FRENCH - ENGLISH

under €30

under €30


40 50

• Air conditioning
• Credit Cards Accepted
• Events/ceremonies
• Groups allowed
• Live music
• Menu translated
• Outdoor area
• Pets allowed
• Vegetarian Menu
• wi-fi