DESCRIPTION OF VENUE:
Restaurant located inside the Hotel Bes in Claviere. Traditional Piedmontese dishes and international cuisine.
THE COOK:
Chef Diego Scolamiero, despite his young age, has experience in various restaurants in the province and in Turin. During these years he has refined his technique and taste in the preparation of dishes. All the raw materials used in the menu are first-rate.
TYPE OF CUISINE:
Speciality fish - Seasonal cuisine - Piedmont - Italian
TYPE:
Restaurant
CHARACTERISTICS AND STYLE:
In the hotel

LANGUAGES SPOKEN:
FRENCH - ENGLISH

from €30 to €55

from €30 to €55
€ 15,00 - 20,00
€


60 40

• Booking required
• Credit Cards Accepted
• Events/ceremonies
• Groups allowed
• Outdoor area
• Panoramic view
• Parking
• Terrace
• wi-fi

4040
ACCESSIBILITY SERVICES:
• Servizi igienici accessibili e utilizzabili da persone con limitazioni alla mobilità
• Sala/e con possibilità di movimento a persone in carrozzina e con tavoli accessibili
• Ingresso completamente accessibile, privo di barriere architettoniche o Accessibile con aiuto