Last updating: 15/06/2023
Via Carlo Ignazio Giulio, 4/B - 10100
TorinoTelephone: +39 0115211579
The gourmet restaurant Casa Amélie- 24 places on two floors- opens in Turin in 2017. The menu is a contemporary mix between the Piedmontese cuisine and the Napoleatan chef's roots.
Seasonal products and very high quality ingredients from the local farmers are at the basis of the dishes.
Name and logo take their inspiration from the chef Guido Perino's French Bulldog. "Casa" refers to the "at home" feeling that the restaurant wants to offer to its clients.
THE COOK: Guido Perino was born in Naples in 1982. He started loving the cuisine world very young getting his passion from his grandfather, a restaurant owner in Naples in '40. He got important working experiences (among them Le Colonne, Grand Hotel Quisisana, Sheraton Bologna), he learn the different regional cuisines and five years ago he moved to Turin working as the sous-chef of the Michelin starred restaurant Magorabin. In November 2017 he opens his own restaurant, Casa Amélie, in Quadrilatero Romano.
TYPE OF CUISINE: Speciality fish - Seasonal cuisine - Italian
TYPE: Restaurant
LANGUAGES SPOKEN: SPANISH - FRENCH - ENGLISH
BUS/TRAM/UNDERGROUND LINE:
3, 4, 11, 16, 19, 27, 51, 52, 57, 67