DESCRIPTION OF VENUE:
La Baita Restaurant, has stood out since 1974 for its hospitality and professionalism. Located in the center of Sestriere it offers its guests, dishes with game and polenta and fresh pasta. The specialty is venison in civet with polenta. The 'decor is wood
THE COOK:
Valsesia Giancarlo Since 1974 Opening of La Baita Restaurant in Sestriere Knight of the Republic awarded in Rome on 17/03/1999 at no. 112097 Series IV
TYPE OF CUISINE:
Piedmont - Italian
TYPE:
Restaurant
CHARACTERISTICS AND STYLE:
Rustic

LANGUAGES SPOKEN:
PORTOGUESE - SPANISH - FRENCH - ENGLISH

from €30 to €55

from €30 to €55

70 0

• Credit Cards Accepted
• Groups allowed
• Pets allowed

ACCESSIBILITY SERVICES:
• Servizi igienici accessibili e utilizzabili da persone con limitazioni alla mobilità
• Sala/e con possibilità di movimento a persone in carrozzina e con tavoli accessibili
• Ingresso completamente accessibile, privo di barriere architettoniche o Accessibile con aiuto