GEOFFREY'S SAPORI REALI


Last updating: 08/06/2023

Via San Marchese, 38 - 10078 Venaria Reale
Telephone: +39 0114591646
Fax: +39 0114591646

DESCRIPTION OF VENUE:
Restaurant/Pizzeria 5 minutes from the Reggia of Venaria Reale (TO). AIC authorization for the Kitchen and Pizzeria Gluten Free. Mediterranean cuisine, vegetarian and gluten-free. Catering dishes with high attention to detail and excellent products. Ample parking also for buses. Room for children equipped with games and nanny. Excellent wine list.

THE COOK:
Nicholas Goffredo chef enterprising young entrepreneur, experience in high dining. It offers its refined and innovative cuisine.

TYPE OF CUISINE:
Speciality fish - Piedmont
TYPE:
Restaurant
CHARACTERISTICS AND STYLE:
Design - Charme - Luxury

LANGUAGES SPOKEN:
FRENCH - ENGLISH

BUS/TRAM/UNDERGROUND LINE:
11

À LA CARTE PRICE:
from €30 to €55

• TASTING MENU:
from €30 to €55
• MENU FOR GROUPS:
from €30 to €55
• CHILDREN'S MENU:
€ 15,00
• TOURIST MENU:
€
• MENÙ SCOLARESCHE:
€ 18,00
• LIST OF IMPORTANT WINES

• KITCHEN OPEN 24 HOURS A DAY

NUMBER OF INDOOR SEATS: 
150
NUMBER OF OUTDOOR SEATS: 
0

SERVICES:
• Air conditioning
• Booking required
• Credit Cards Accepted
• Entertainment
• Events/ceremonies
• Groups allowed
• Live music
• Online booking
• Parking
• Pets allowed
• Schoolchildren welcome
• wi-fi

URL BOOKING ONLINE:
www.ristorante-venaria.it

ACCESSIBILITY SERVICES:
• Servizio al tavolo (no buffet o selfservice) disponibile o a richiesta
• Servizi igienici accessibili e utilizzabili da persone con limitazioni alla mobilità
• Sala/e con possibilità di movimento a persone in carrozzina e con tavoli accessibili
• Ingresso completamente accessibile, privo di barriere architettoniche o Accessibile con aiuto

PUBLISHED IN:
• I cento di Torino e provincia (2016)

MARCHI:
AIC

    • Offering customers their partly consumed bottles of wine to take home

    • On request from customers, provide containers/“doggy bags” for them to take home left-overs from the meal

    • Use reusable tableware (plates, glasses, cutlery, etc.)

    • Flow rate of water from taps

    • Bicycles

    • Use of local products (within 100km) chosen according to season
    • CEREALS
    • FRUIT AND VEGETABLES
    • MEAT/FISH
    • PRODUCTS OF ANIMAL ORIGIN
    • CHEESES
    • WINES

    • Use of at least 3 EU Ecolabel certified products
    • tissue paper products (paper for office use, napkins, toilet rolls, kitchen rolls, etc.)
    • detergents for washing-up, laundry or dishwashers
    • soaps
    • interior paints

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