DESCRIPTION OF VENUE:
In our restaurant "Les petites madeleines" you will discover what ingredients create emotions. Not only the actual elements of the recipes we offer, but also the cooking techniques, the crops we have decided to source from, along with the culture of hospitality, conviviality and traditions. That is why we can promise you that the flavors you will feel in our menu, will also be those of memories, of relaxation, of desire, of simple elegance.
THE COOK:
Stefano Sforza, born in 1986, graduated from the Istituto Alberghiero di Lanzo hotel school and began his career with an internship at Ducasse restaurant at age 17. He began working at the Hotel Bellevue in Cogne (1 Michelin star), followed by the Ristorante del Cambio in Turin. Finally Trussardi alla scala and the restaurant Gemma di Rosa at the Relais Bella Rosina. Since May 2015, he has led the kitchen at the restaurant Les Petites Madeleines. His cuisine is a skillful blend of Piedmontese tradition and innovation.
TYPE OF CUISINE:
International cuisine - Piedmont - Italian
TYPE:
Restaurant
CHARACTERISTICS AND STYLE:
In the hotel - Charme

LANGUAGES SPOKEN:
FRENCH - ENGLISH

from €30 to €55

from €30 to €55

€



40 0

• Air conditioning
• Credit Cards Accepted
• Events/ceremonies
• Groups allowed
• Kid-friendly
• Menu translated
• Pet-friendly
• Pets allowed
• Pre-theatre
• Vegetarian Menu
• wi-fi

ACCESSIBILITY SERVICES:
• Servizio al tavolo (no buffet o selfservice) disponibile o a richiesta
• Servizi igienici accessibili e utilizzabili da persone con limitazioni alla mobilità
• Sala/e con possibilità di movimento a persone in carrozzina e con tavoli accessibili
• Ingresso completamente accessibile, privo di barriere architettoniche o Accessibile con aiuto