HARVESTING GRAPES
(September only)

1st day
Agliè or Cuceglio or San Giorgio Canavese or Levone, Caluso

From the afternoon:
Harvest in the Erbaluce farm or DOC Canavese wine
Aperitif with tasting of the company’s wines

Bus transfer to Hotel and accommodation in rooms
Typical Gourmet dinner in Restaurant
Overnight at hotel

2nd DAY
Caluso, Agliè

Breakfast in hotel
Transfer to the Savoy residence Castello di Agliè
Visit to the Savoy residence Castello di Agliè

Transfer by bus to the Regional Wine Cellar of the Province of Turin in Caluso  in the cellars of the historic Palazzo Valperga
Visit of the Regional Wine Cellar of the Province of Turin

Buffet lunch with guided tasting of Erbaluce di Caluso DOCG and Carema DOC with Canavese products

Walk in Caluso (Parco Spurgazzi, Purtasse)

Transfer by bus to Salumificio Nadia Caluso, where you can visit the production workshop of the typical Canavese salami and take part in a guided tasting of Canavese products (salami, cheeses, compotes and jams, honey, sweets, etc.)

Costs per person: including 1 overnight stay with 1 breakfast, 1 buffet lunch, 1 gourmet dinner, entrance fees, = 146 euro - Extra for single room + 20 euro - max 20 pax Without bus and guide 101 euros


Info and Reservation
Kubaba Viaggi
+39.011.9833504
info@kubabaviaggi.it

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