meal which peasant families used to have at around 5pm to restore their energy after a hard afternoon's work.
This custom is now being revived by many bars throughout the territory, mainly as a pleasant social ritual: the merenda sinoira consists of cold dishes, toma and tomina cheeses, charcuterie, fried foods and comes with a good glass of wine!
Acciughe al verde
Cheeses
Charcuterie
Fried foods
Salads
Desserts