good propositions and loving enjoyment are not enough on their own. You need energy, and plenty of it, and those who come for the sport at the
Alps of Alta Val Susa and Chisone and
Petit Ski Resorts need never run short of strength and vitality: the wine and food in the upper reaches offer the best of
traditional Piedmont dishes and, of course, a range of the top local products.
The Upper Susa Valley, Chisone Valley, Pinerolo and surrounding villages, as well as the Lanzo and Canavese Valleys are home to a cuisine deeply rooted in the territory, offering tourists the taste of a wide variety of
cheeses,
handmade
salamis,
breads and
sweet foods produced using strictly local ingredients, and delectable dishes of
game.
The restaurants also make room for influences from the rest of traditional regional and Italian foods and, in many cases, from French culture. The best chefs will be able to propose the territory's food and wine tradition in settings where there is a special welcome and the warmth typical to Alpine life.