The museum is located in the basement of the chocolate workshop of the historic Pfatish pastry shop in Via Sacchi 38, a few steps from Porta Nuova station.

The museum’s interactive attractions offer visitors an entertaining exploration of the history and production of chocolate. Thanks to engaging and captivating animations, children and adults can discover the production processes and many other curiosities. An enjoyable visit suitable for everyone.

The rich collection of more than 700 objects crosses the centuries and will take you through the history of cocoa from the Maya to the 1900s, up to gianduja, guiding you through interactive experiences and games. The tour will unveil all the secrets of chocolate.

During the visit you enjoy a sensory experience with tastings of different types of chocolate and gianduja. This delicious tasting accompanies visitors, providing an unforgettable moment for all the senses.

You can also book a workshop in the chocolate museum, where you can create customized bars, lollipops and delicious pralines under the guidance of our master chocolatiers, experimenting with traditional techniques and unique ingredients.